Qandhari Koftay
All RecipesAppetizerBeansBeefAloo GoshtSpicy Beef Stir FryChatpatay Chapli KababTikkayExotic Spring Fried BeefGalawati PasindaLamb ChopsPasanday CutletsChapli KebabKachri Ka QeemaBeveragesBreadChutneyDessertMuttonPoultryRiceSaladsSeafoodSoupsVegetable  Statistics 6 24887 3 3.5/5.0 Occasion: Eid-ul-Adha Total servings: 3-4Cuisine: Pakistani Calories:Effort: Average Pre-Prep time: 15 minBest for: All Preperation time: 45 minHow to serve: Hot Qandhari Koftay recipe by maham at PakiRecipes.com.Delicious Mince Kofta cooked in a gravy made with spices, cream and tomato puree Keywords: kofta, koftay, meatballs, qofta  Minced beef 1/2 kg Cinnamon powder 1/2 tsp Onion finely chopped 2 for gravy, 1/2 cup onion finely chopped for koftas Ginger/Garlic paste 3 tbsp Coriander powder 1 tsp Red chilli powder 1 tsp Tomato puree 1/2 cup Powdered cashews(optional) 1/4 cup Hot spices powder 1 1/2 tsp Cream 1/2 cup Egg Whites 3 Roasted gram flour 2 tbsp Oil 3 tbsp Salt to taste  Blend together minced meat, salt, cinnamon, 1 egg, 1/3 cup chopped onions, ginger garlic paste and gram flour. Make small balls. Heat oil in a pot and fry onion till golden brown. Spread on newspaper till crisp. Crush with hands and put in pot. lightly fry ginger/garlic paste in it. Add red chillies, coriander, tomatoes and cashews and fry. When gravy is ready, add a cup of water and allow to cook. Bring to boil and add koftas. Hold the pot and gently move from side to side. Add hot spices. Add cream and remove from flame. Garnish with fresh corriander leaves and serve Qandhari Koftas with hot naan or roti. |
