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Green Chicken | Hariyali Chicken | Hara Masala Chicken
Green Chicken | Hariyali Chicken | Hara Masala Chicken
Modified: Jul 8, 2024 · Published: Feb 5, 2022 by Fatima Cooks · This post may contain affiliate links · 19 Comments
I’ve never been a huge fan of cooking much with boneless chicken for Pakistani/Indian style cooking. Bone-in has always been the way forward for me – more flavour, more body, and it’s just what I’m most used to eating.
But recently, I’ve come around to cooking with boneless chicken more and I’m surprised to say I’m actually enjoying it! Particularly in this Hariyali Chicken (Green Chicken) recipe, I find the boneless element really complements all the smooth, creamy flavours really well.
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I think the reason I’ve begun to gravitate towards boneless chicken is because leftovers become so so versatile and easy. This recipe has been such a gem and I purposely make more than I need, because hurrah for leftovers!
We got some tortillas and the kids are hungry? BOOM, Hariyali Chicken quesadilla.
Lazy Sunday evening and not made dinner? BOOM, Hariyali Chicken on top of a frozen pizza.
Feeling snackish at 11pm on a Sunday night because that frozen pizza wasn’t enough? BOOM, Hariyali Chicken with cheese in a toastie.
Like, forreals, Hariyali Chicken wins majorly at life.
But what draws me EVEN MORE to this Hariyali Chicken recipe?
IT’S SO SO SO QUICK!
Do you ever get those day where you would rather CRY than chop an onion?
